Bully Beef and Biscuits: Food in the Great War
Bully Beef and Biscuits: Food in the Great War is made to order and will ship directly from the factory as soon as it is in stock.
Usually shipped within 24 hours
UK deliveries from £4.95
Delivery & Returns
Delivery & Returns
We use the Royal Mail, DHL Express or UPS for our customers. For UK addresses, deliveries under 10kg are a standard £4.95 via Royal Mail Tracked 48 Service. For orders over 10kg and overseas customers, postage is calculated for you at checkout once you have entered your postal address. This price, does not include any potential custom charges that may apply, depending on the product or destination, as every country has very different import duties / taxes. Online exclusive products (such as trainers) will be delivered to you directly from the printer, separate from other items in your order, but your postage fee covers ALL items in your order.
If you are unhappy with your purchase, please email shop@tankmuseum.org within fourteen (14) working days of receiving your goods, and return it to us at the address below, in its original condition, unopened (with any seals and shrink-wrap intact) and we will issue you a full refund or replace it. Goods must be returned at your own cost. If the item is faulty, you do not need to return it, we will send you a replacement free of charge.
Bully Beef and Biscuits: Food in the Great War
Description
Description
By John Hartley
Hardback
Napoleon Bonaparte is often credited with saying that 'an army marches on its stomach'.
A hundred years after his time, the soldiers of the Great War would do little marching. Instead, they would fight their battles from cold, muddy trenches, looking out across No Man's Land towards another set of trenches that housed the enemy.
It is one of the remarkable successes of the war that they rarely went hungry. During the war, the army grew from its peace-time numbers of 250,000 to well over 3 million. They needed three meals a day and, using the men's own letters and diaries, John Hartley tells the story of the food they ate, how it got to them in those trenches and what they thought of it.
It's the story of eating bully beef and army 'dog biscuits' under fire and it's the story of the enjoyment of food parcels from home or eating egg and chips in a cafe on a rare off-duty evening. It's also the story of the lives of loved ones at home - how they coped with rationing and how women changed their place in society, taking on jobs previously held by men, many working as farm labourers in the Women's Land Army. This is a book which will appeal to food lovers as well as those with an interest in military and social history.
