2 reviews

Flavoured Spirits Haynes Manual

£4.99 GBP £14.99
By Tim Hampson. This is the essential practical guide for anyone wanting to explore the world of spirited infusions, whether to create the most amazing bespoke drinks collection, make the most of seasons fruits and foraging trips, or host sparkling cocktail parties. Hardback

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Description

By Tim Hampson

Paperback

With easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate.

This is the essential practical guide for anyone wanting to explore the world of spirited infusions, whether to create the most amazing bespoke drinks collection, make the most of seasons fruits and foraging trips, or host sparkling cocktail parties.

This book is Hardback.

Reviews (2)

Customer Reviews

Based on 2 reviews
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S
S.W.
Flavoured spirits

A variation of traditional Haynes workshop manuals, and as such, more than just a recipe book. Very much ‘HOW TO’ with equipment, methods, step by step, and of course many ideas to try, some you would not have thought of.
It has expanded, our embryonic experiments ten fold.

S
S.T.
Great book. Exceptional value.

I have bought various books from the Haynes range and they all have been full of technical detail and superb photos. This book is made with the same care and attention and is full of useful tips and guidance. For the content and quality these books are amazing value.

Haynes

Flavoured Spirits Haynes Manual

£4.99 GBP £14.99

By Tim Hampson

Paperback

With easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate.

This is the essential practical guide for anyone wanting to explore the world of spirited infusions, whether to create the most amazing bespoke drinks collection, make the most of seasons fruits and foraging trips, or host sparkling cocktail parties.

This book is Hardback.

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