1 review

Rationing Original Coin-George VI (1936 - 52)

£1.50 GBP
George VI - Bronze penny. Obverse: Bust of George VI. Reverse: Britannia.

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If you are unhappy with your purchase, please email shop@tankmuseum.org within fourteen (14) working days of receiving your goods, and return it to us at the address below, in its original condition, unopened (with any seals and shrink-wrap intact) and we will issue you a full refund or replace it. Goods must be returned at your own cost. If the item is faulty, you do not need to return it, we will send you a replacement free of charge.

Description

George VI - Bronze penny.

Obverse: Bust of George VI. Reverse: Britannia.

In May 1941, an adults weekly food ration was - 3 pints of milk, 225g of jam, 55g of tea, one shillings (12 pence) worth of meat, 170g of butter, 55g of cooking fat, 115g of bacon, 30g of cheese and 225g of sugar.

Rationing:

In Britain during the Second World War the government set up various agencies and ministries to direct the war effort. These bodies controlled factory production, limited price increases, censored newspapers and newsreels and set up rationing schemes to distribute scarce foods and goods fairly.

Food rationing began with sugar, butter, bacon and later with tea, milk and clothing. Each family received a book of ration coupons, which were used with money to purchase a set amount of rationed goods per week. Many imported foods and goods were in short supply as they would have taken up vital shipping space needed for wartime supplies. These products included tea, which was the most popular drink in Britain.

Front Image:

The content of an emergency store cupboard permitted for a family of four in 1942.

Reviews (1)

Customer Reviews

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M
M.C.
Interesting Item

Nice coin, a very interesting item.

Westair

Rationing Original Coin-George VI (1936 - 52)

£1.50 GBP

George VI - Bronze penny.

Obverse: Bust of George VI. Reverse: Britannia.

In May 1941, an adults weekly food ration was - 3 pints of milk, 225g of jam, 55g of tea, one shillings (12 pence) worth of meat, 170g of butter, 55g of cooking fat, 115g of bacon, 30g of cheese and 225g of sugar.

Rationing:

In Britain during the Second World War the government set up various agencies and ministries to direct the war effort. These bodies controlled factory production, limited price increases, censored newspapers and newsreels and set up rationing schemes to distribute scarce foods and goods fairly.

Food rationing began with sugar, butter, bacon and later with tea, milk and clothing. Each family received a book of ration coupons, which were used with money to purchase a set amount of rationed goods per week. Many imported foods and goods were in short supply as they would have taken up vital shipping space needed for wartime supplies. These products included tea, which was the most popular drink in Britain.

Front Image:

The content of an emergency store cupboard permitted for a family of four in 1942.

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