River Cottage Fruit & Veg by Hugh Fearnley-Whittingstall
Usually shipped within 24 hours
UK deliveries from £4.95
Delivery & Returns
Delivery & Returns
We use the Royal Mail, DHL Express or UPS for our customers. For UK addresses, deliveries under 10kg are a standard £4.95 via Royal Mail Tracked 48 Service. For orders over 10kg and overseas customers, postage is calculated for you at checkout once you have entered your postal address. This price, does not include any potential custom charges that may apply, depending on the product or destination, as every country has very different import duties / taxes. Online exclusive products (such as trainers) will be delivered to you directly from the printer, separate from other items in your order, but your postage fee covers ALL items in your order.
If you are unhappy with your purchase, please email shop@tankmuseum.org within fourteen (14) working days of receiving your goods, and return it to us at the address below, in its original condition, unopened (with any seals and shrink-wrap intact) and we will issue you a full refund or replace it. Goods must be returned at your own cost. If the item is faulty, you do not need to return it, we will send you a replacement free of charge.
River Cottage Fruit & Veg by Hugh Fearnley-Whittingstall
Description
Description
By Hugh Fearnley-Whittingstall
This deliciously nutritious package contains both bestselling River Cottage Veg Every Day! and River Cottage Fruit Every Day! in a smaller, flexible format and with bright, zesty covers.
With more than 400 recipes, together they show you how to get more fruit and veg into your life, the River Cottage way. The veg-tastic recipes include a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, spelt salad with squash and fennel, herby, peanutty, noodly salad, north African squash and chickpea stew, baby carrot risotto, kale and mushroom lasagne, cheesy tomato tart, spring onion gallette, asparagus pizza, beetroot and walnut houmous, spinach pasties and barbecued corn on the cob.
And the irresistibly fruity recipes include roast chicken with pomegranate, slow-roast lamb shoulder with spiced apricot sauce, venison stew with damsons, toad-in-the-hole with apples, roast bacon and figs, fried fish with pineapple salsa, parsnip and apple cakes, damson and walnut praline sundae, chocolate pear cake and salted chocolate lime mousse. It's time to refresh and revitalise your cooking, and pack in more of that vibrant natural goodness every day!
