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By Marguerite Patten OBE.
Marguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. She was awarded the OBE for her services to the art of cookery in 1991. In 1995 she was awarded the Lifetime Achievement Award from the Guild of Food Writers.
A nostalgic look at wartime food and rationing with authentic photographs and interesting recipes.
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