Wartime Eating: Post-War Kitchen
Wartime Eating: Post-War Kitchen is made to order and will ship directly from the factory as soon as it is in stock.
Usually shipped within 24 hours
UK deliveries from £4.95
Delivery & Returns
Delivery & Returns
We use the Royal Mail, DHL Express or UPS for our customers. For UK addresses, deliveries under 10kg are a standard £4.95 via Royal Mail Tracked 48 Service. For orders over 10kg and overseas customers, postage is calculated for you at checkout once you have entered your postal address. This price, does not include any potential custom charges that may apply, depending on the product or destination, as every country has very different import duties / taxes. Online exclusive products (such as trainers) will be delivered to you directly from the printer, separate from other items in your order, but your postage fee covers ALL items in your order.
If you are unhappy with your purchase, please email shop@tankmuseum.org within fourteen (14) working days of receiving your goods, and return it to us at the address below, in its original condition, unopened (with any seals and shrink-wrap intact) and we will issue you a full refund or replace it. Goods must be returned at your own cost. If the item is faulty, you do not need to return it, we will send you a replacement free of charge.
Wartime Eating: Post-War Kitchen
Description
Description
Nostalgic food and facts from 1945-1954 by Marguerite Patten OBE.
Marguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. She was awarded the OBE for her services to the art of cookery in 1991. In 1995 she was awarded the Lifetime Achievement Award from the Guild of Food Writers.
The late 1940's and early 1950's was a time when people longed to return to good cooking and Marguerite Patten appeared on television showing people how to cook well.
This post-war history of cookery includes authentic recipes and extracts from newspapers and public information of the time.
